![]() ![]() My husband, Carnivorous Maximus (aka VIP dish washer), LOVED this chapter when I was working on it.Ĭhapter 6: Sheet Pan & Baking Dish has both recipes for dinners that can be completely prepared using a sheet pan, as well as a bunch of comfort casseroles that can be served for breakfast (think egg bakes!) or dinner.Ĭhapter 7: Slow Cooker & Pressure Cooker is appliance-centric. You will be amazed at how many lunches and dinners you can make with so few ingredients.Ĭhapter 5: One Pot & Skillet. Guaranteed fuss-free clean up since you can make these dishes in one pot or skillet. Water, oil, butter, salt and pepper don't count, by the way. And don't forget, people, these are mostly dinners!Ĭhapter 4: Five Ingredients is all about dishes with, duh, 5 ingredients or less. I promise.Ĭhapter 3: Thirty Minutes Max includes recipes that can be prepared from start to finish in 30 minutes or less. Some may include ingredients such as a can of beans, but you personally won't have to cook anything. The remaining chapters are probably self-explanatory by their titles, but let me fill you in just a little.Ĭhapter 2: No Cook shares recipes that don't require you to cook a thing. The first chapter sets the stage with great information for anyone considering a vegetarian or semi-vegetarian diet. In fact, the publisher and I were so committed to this theme, we grouped the recipes into chapters of cooking ease. And it shouldn't have to be a major project that uses every pot and pan you own. It's filled with over 120 fuss-free mostly-dinner recipes that aren't just filling and delicious (some of them are now my all-time favorites, guys), they're also simple! You shouldn't have to traipse around to 3 or 4 different stores to find an ingredient you're not sure how to pronounce. The book is available for pre-order, if you're so inclined, by clicking on the below photo.īut first - a little information about the book. At the other end of the eating spectrum, some recipes are vegan, and many others offer tips for making them vegan. ![]() Additionally, if you'd like to prepare more vegetarian dishes, but some members of your family are resisting, many recipes include tips for adding fish and meat. This book is truly for everyone, whether you're considering a vegetarian diet and want to ease into it, or if you're already vegetarian. HUGE BIG DEAL, you guys!! I was an early part of the Food52 community, won a bunch of their recipe contests, and have recipes published in a few of their cookbooks. I am so excited to announce my cookbook will be released July 31, just a little more than 1 month from now!!!! Woo-hoo!!!! And is this a gorgeous cover, or what?!!Īnd did I tell you? Amanda Hesser and Merrill Stubbs, co-founders of Food52, were kind enough to write the Foreward. ![]()
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